33 named-producer varieties from two Colombian farms. All-inclusive DDP via UPS air — customs, FDA, insurance, everything. Wyoming LLC invoice. Starting at $28/kg.
Every lot is named-producer, SCA-scored, roasted to order, and shipped DDP. Select a tier to explore the catalog.
Six structural advantages roasters, cafés, and importers cannot find in any other Colombian supplier.
Senda Dorada LLC is registered in Wyoming, USA. You receive a clean USD invoice and pay like any domestic supplier — ACH, wire, Stripe, Zelle.
We handle export clearance, international air freight, US customs clearance, FDA Prior Notice, and last-mile delivery. Your only job: be home when UPS arrives.
Producer Edinson Argote in Huila highlands and named producers at El Rubiconcito in Antioquia. Every bag carries the grower's name, farm altitude, and harvest details.
Heat-arrested fermentation developed by Edinson Argote. Ripe cherries inoculated with selected yeasts → submerged in 60°C water → fermentation locked at peak sweetness.
Pay via Mercury ACH, US wire, Stripe, Wise, Zelle, or USDC/USDT. No international wire fees, no currency conversion. Same-day payment confirmation.
Every order is roasted at origin immediately before dispatch — arriving fresher than inventory that's been sitting in a US warehouse for weeks or months.
Don Laverde runs on Gemini 2.5 Flash via Google Cloud Run. He knows all 33 varieties, DDP pricing, farm details, and process specs. Ask him anything — he'll match your roastery with the perfect lot in seconds.
We source exclusively from identified producers at altitude — never from anonymous cooperative lots. Every bag tells you who grew it and where.
High-altitude volcanic soils in the Oporapa mountains of Huila — Colombia's most celebrated coffee region. Our Huila lots are crafted by producer Edinson Argote, who developed the proprietary Thermal Shock fermentation process here. 26 of our 33 varieties originate from this terroir.
In the Suroeste Antioqueño highlands, El Rubiconcito cultivates rare genetics that thrive in Antioquia's distinctive microclimate. Home to SL-28 (Kenyan genetics adapted over generations), Chiroso, and competition-grade Geisha — all processed through meticulous washed methods.
Developed and perfected by Edinson Argote in the Huila highlands. A proprietary 4-step method that locks in sweetness, clarity, and vibrant complexity — impossible to replicate outside the farm.
Only ripe, hand-selected cherries accepted. Strict density sorting eliminates all defects before processing begins.
Selected native and cultured yeasts introduced to the cherry mass. Anaerobic fermentation in sealed tanks for 48–120 hours per variety.
At the precise fermentation peak, cherries are submerged in 60°C water. Heat arrests all active fermentation — sealing in fruit complexity.
Extended drying on African raised beds for 3–4 weeks. Triple-sorted by density and color. Every bag cup-quality certified.
Every variety is SCA-scored and cup-verified at origin before shipping. These are three of our most requested lots — with the notes and numbers to prove it.
Elderflower · Ripe Grape · Candied Citrus · Silky Finish
Reserve This Lot →Jasmine · Lychee · Bergamot · Passionfruit · Crystal Clarity
Reserve This Lot →Peach Blossom · Raspberry · Watermelon · Silky Clean Texture
Reserve This Lot →All SCA scores evaluated at origin. Full cupping reports available with every wholesale order.
Build your order, get your all-inclusive DDP landed price, and reserve your lots — zero financial commitment until we confirm origin availability.
Open the B2B Checkout →Every order is roasted to order at origin and dispatched by UPS air within days of roasting — significantly fresher than inventory sitting weeks in US warehouses. Typical transit: 2–5 business days door to door from Colombia.
We do. With DDP you receive your coffee at your door, fully insured, with a clean US invoice from Senda Dorada LLC (Wyoming). Roasted coffee (HTS 0901.21) enters the US duty-free under the US–Colombia Free Trade Agreement. No broker needed on your end.
Not binding. Your reservation holds the lot while we verify origin stock and roasting schedule. You only pay (ACH or US wire) after we confirm availability and issue your official invoice. Zero commitment at the quote stage.
Developed by Edinson Argote in the Huila highlands: ripe cherries are inoculated with selected yeasts, then submerged in 60°C water at peak fermentation. The heat shock arrests all active fermentation — locking in sweetness and vibrant floral complexity for an exceptionally clean, stable cup.
Wholesale minimum: 12 kg (approx 26.5 lbs). Sample Kit: 4 × 250g for $45 DDP — no minimum, no account required. Sample kit cost is credited in full to your first wholesale order.
Yes — per order: 50 kg+ = 5% off · 100 kg+ = 10% off · 250 kg+ = custom pricing (Diana negotiates directly). Repeat buyer loyalty: 3+ orders = –5% · 6+ orders = –10%. Monthly subscription programs available — ask Diego.
Absolutely. Our $45 DDP Discovery Sample Kit ships 4 × 250g of lots we select based on your flavor preferences. It's the most common first step for new roastery clients, and the cost is credited to your first wholesale order. Contact Diana on WhatsApp to request.